Sticky Toffee Pudding
Rich date sponge with zesty orange miso toffee sauce and vanilla ice cream—an irresistible sweet-savory dessert you’ll crave.
Matcha Yuzu Cheesecake
Creamy matcha-yuzu cheesecake on a buttery biscuit base, served with smooth vanilla ice cream—fresh, earthy, and indulgent.
Triple Chocolate Brownie
Indulge in a warm triple chocolate brownie topped with smooth vanilla ice cream—rich, gooey, and irresistibly delicious.
Salmon Teriyaki
Teriyaki-glazed Norwegian salmon grilled to perfection, served with avocado crème, Japanese herbs, and a squeeze of fresh lime.
Grilled Asian Chicken
Sweet-and-tangy grilled marinated chicken thigh, perfectly glazed and served with Japanese micro herbs and fresh lime.
Chicken Katsu Curry
Crispy Japanese chicken katsu with rich house curry sauce, salad, pickled daikon, courgette and potato—comfort food perfection.
Yakitori Chicken Skewer
Robata-grilled chicken thigh skewers glazed in yakitori sauce, served with spring onion and shichimi lime for a bold bite.
Noya Noodles
Chicken and prawn stir-fried rice noodles with crisp veggies, wok-tossed in a savory chef’s sauce—quick, bold, and delicious.
Vegetable Stir-Fry Noodles
Stir-fried rice noodles with colorful peppers, carrots, spring onion, asparagus, broccoli, and a savory chef’s wok sauce.
Volcano Maki Sushi (8 pcs)
Fiery sushi roll with cucumber, avocado & crispy ebi tempura, topped with kimchi, spicy mayo, eel sauce, and crunchy bubu arare.