Saturday Brunch in North London
Noya’s Saturday brunch runs every Saturday from 12:00 until 17:00 at our restaurant, bar and shisha lounge on West Green Road in North London. It is a proper sit-down brunch rather than a rushed one: choose two courses for £25 per person or three courses for £30 per person, picked from our sushi, robata grill and wok kitchen.
Saturday Brunch at a Glance
- When: Every Saturday, 12:00 – 17:00
- Price: 2 courses £25pp · 3 courses £30pp
- Style: Modern Japanese and Pan-Asian — sushi, robata skewers, wok noodles
- Where: Noya, 454–460 West Green Road, London N15 3PT
- Good for: Birthdays, catch-ups with friends, family lunches and group bookings
The Saturday Brunch Menu
Starters — choose one
- Vegetable Spring Roll — spring rolls filled with sautéed seasonal vegetables, served with sweet chilli sauce.
- Shirakiku Chicken Gyoza — steamed and pan-fried chicken gyoza, drizzled with a spicy ponzu dressing.
- Spicy Chicken Karaage — crispy fried chicken in a spicy sweet Korean glaze with kimchi sesame, fresh chilli and spring onions, finished with fried rice noodles.
- Crispy Ebi Prawn Tempura — tiger prawns in a light tempura batter, sprinkled with furikake and served with Japanese spicy mayo.
- Volcano Maki Sushi (8pcs) — a fiery roll with cucumber, avocado and crispy ebi tempura prawn, layered with kimchi, sweet and spicy mayo and eel sauce, finished with bubu arare and crispy kadayif.
Robata & Wok — choose one
- Vegetable Stir-Fry Noodles — rice noodles stir-fried with peppers, carrots, spring onion, asparagus, broccoli and a chef’s wok sauce.
- Noya Noodles — stir-fried chicken and prawn rice noodles with peppers, carrots, spring onion, asparagus and broccoli in a chef’s wok sauce.
- Yakitori Chicken Skewer — chicken thigh skewers grilled on the robata, glazed with yakitori sauce and served with spring onion and shichimi lime.
- Chicken Katsu Curry — crispy Japanese chicken katsu with house curry sauce, salad, pickled daikon, courgette and potato.
- Grilled Asian Chicken — marinated chicken thigh glazed with a sweet and tangy sauce, served with Japanese micro herbs and fresh lime.
- Salmon Teriyaki — fresh Norwegian salmon grilled and glazed with teriyaki sauce, served with avocado crème, Japanese herbs and fresh lime.
Dessert — choose one (third course)
- Triple Chocolate Brownie — a rich brownie made with three layers of chocolate, served with a scoop of vanilla ice cream.
- Matcha Yuzu Cheesecake — creamy cheesecake with earthy matcha and refreshing yuzu on a buttery biscuit base, served with vanilla ice cream.
- Sticky Toffee Pudding — a moist date sponge smothered in orange miso toffee sauce, paired with vanilla ice cream.
Why Brunch at Noya
Most brunch menus in North London stop at eggs and avocado. Ours is built from the same kitchen that makes our sushi and robata dishes, so a Saturday afternoon here means hand-rolled maki, skewers off the charcoal grill and wok noodles instead of the usual. The dining room seats large groups comfortably, the bar is open for cocktails alongside your meal, and the shisha lounge carries the afternoon into the evening if you want to stay on.
Brunch also sits next to the rest of our week: all you can eat sushi every Friday, set menus for celebrations and group bookings, and our Sunday roast the day after.
Bringing children? Kids eat for £1 at Noya, and the offer applies at Saturday brunch — children aged 12 and under get a main and a dessert for £1 each.
Where to Find Us
Noya is at 454–460 West Green Road, London N15 3PT, in Tottenham — a short ride from Seven Sisters and Turnpike Lane, with parking on the surrounding streets. We are easy to reach from Haringey, Wood Green, Harringay, Finsbury Park, Enfield and across North London.
Saturday Brunch FAQs
What time is Saturday brunch served?
Every Saturday from 12:00 to 17:00. The à la carte menu runs alongside it if someone in your group would rather order from that.
How much is brunch at Noya?
Two courses are £25 per person and three courses are £30 per person, with one choice from each section.
Are there vegetarian and vegan options?
Yes — the vegetable spring roll and vegetable stir-fry noodles are both on the brunch menu, and our team can talk you through allergens and dietary requirements when you arrive. Please let us know in advance where you can.
Can I book for a large group?
Yes. Noya seats 150 and we regularly host birthdays and group brunches. For larger parties, book ahead so we can set the room up for you.
Do I need to book?
Saturdays are our busiest service, so booking is strongly recommended.
Book Your Saturday Brunch
Reserve your table for this Saturday: book a table at Noya.