Set Menus at NOYA

Blanched soya beans sprinkled with zesty yuzu sea salt for a refreshing taste.

Blanched soya beans tossed in a fiery roasted chilli garlic sauce.

Crispy deep-fried beef gyoza served with tomato ponzu, pepper dressing and Japanese cress.

A classic roll featuring crisp cucumber, avocado, and tender snow crab, layered with a duo of spicy and sweet mayo sauces and tobiko.

Steamed and pan-fried chicken gyoza, drizzled with a spicy ponzu dressing.

Deep-fried squid seasoned with Japanese seven spices, served with lime, celery and a side of spicy mayo.

Crispy tempura prawn and avocado, topped with smooth avocado slices that resemble dragon's scales. Finished with a lively blend of spicy mayo and savory eel sauce, complemented by bursts of black tobiko.

Deep-fried tiger prawns served with chives, lime wedge and Japanese spicy mayo.

Crispy fried chicken tossed in a spicy sweet Korean glaze, garnished with kimchi sesame, fresh chilli, and chopped spring onions, finished with fried rice noodles.

A vibrant roll filled with cucumber, avocado and asparagus. Topped with a stem of broccoli and beetroot glaze broccoli powder.

A grilled 250g beef patty topped with caramelized onions, cheddar cheese, tai mayo, green lettuce and sliced tomatoes. Served with premium fries.

Slow cooked beef rib placed on top of rice noodles, peppers, carrots, spring onion, asparagus and broccoli, all tossed in a chef's wok sauce.

Crispy Japanese chicken katsu served with house curry sauce, salad, pickled daikon, courgette and potato.

Marinated chicken thigh grilled to perfection, glazed with a sweet and tangy sauce, served with Japanese micro herbs and fresh lime.

Tender lamb cuts marinated in a spicy kimchi sauce, served with daikon, crispy onions and fried chilli.

Stir-fried chicken and prawn rice noodles with peppers, carrots, spring onion, asparagus, and broccoli, all tossed in a chef's wok sauce.

Fresh Norwegian salmon grilled and glazed with teriyaki sauce, served with avocado crème, Japanese herbs and fresh lime.

Prime grade steak, grilled and served with a selection of black pepper sauce or shiitake mushroom sauce.

Rice noodles stir-fried with colourful peppers, carrots, spring onion, asparagus, broccoli and a chef's wok sauce.

Grilled tender stem broccoli tossed with chilli and yogurt, sprinkled with crispy fried onions.

Burrata cheese combined with crispy chilli sauce, avocado cream, edamame beans, cucumber, pea shoots and crispy onion.

Steamed basmati rice, simple and satisfying.

A vibrant salad of heritage tomatoes mixed with cress, citrus ponzu, plum tomatoes and edible flowers.

Japanese mixed micro-herbs, mixed with shredded daikon and carrots. Finished with sliced cucumber and goma dressing.

Crispy premium fries, a perfect accompaniment.

Premium fries topped with grated truffle parmesan.

Baked sweet potato mashed with parmesan cheese, chopped chives, and truffle dressing.

A decadent rich brownie made with three layers of indulgent chocolate served with vanilla ice cream.

Creamy cheesecake with earthy matcha and refreshing yuzu on a buttery biscuit base, served with smooth vanilla ice cream.

A rich, moist date sponge smothered in zesty orange miso toffee sauce, paired with smooth vanilla ice cream for a perfect sweet-savoury balance.

Delicious spring rolls filled with sautéed seasonal vegetables, served with sweet chilli sauce.

Blanched soya beans sprinkled with zesty yuzu sea salt for a refreshing taste.

A classic roll featuring crisp cucumber, avocado, and tender snow crab, layered with a duo of spicy and sweet mayo sauces and tobiko.

Tiger prawns deep-fried in a light tempura batter, sprinkled with furikake and served with Japanese spicy mayo.

Deep-fried squid seasoned with Japanese seven spices, served with lime, celery and a side of spicy mayo.

Crispy tempura prawn and avocado, topped with smooth avocado slices that resemble dragon's scales. Finished with a lively blend of spicy mayo and savory eel sauce, complemented by bursts of black tobiko.

Deep-fried tiger prawns served with chives, lime wedge and Japanese spicy mayo.

Crispy fried chicken tossed in a spicy sweet Korean glaze, garnished with kimchi sesame, fresh chilli, and chopped spring onions, finished with fried rice noodles.

Delicious spring rolls filled with sautéed seasonal vegetables, served with sweet chilli sauce.

A fiery roll with cucumber, avocado and crispy ebi tempura prawn, layered with a spicy blend of kimchi, sweet and spicy mayo, plus eel sauce. Finished with crunchy bubu arare and crispy kadayif.

Marinated chicken thigh grilled to perfection, glazed with a sweet and tangy sauce, served with Japanese micro herbs and fresh lime.

A grilled 250g beef patty topped with caramelized onions, cheddar cheese, tai mayo, green lettuce and sliced tomatoes. Served with premium fries.

Tender lamb cuts marinated in a spicy kimchi sauce, served with daikon, crispy onions and fried chilli.

Fresh Norwegian salmon grilled and glazed with teriyaki sauce, served with avocado crème, Japanese herbs and fresh lime.

Prime grade steak, grilled and served with a selection of black pepper sauce or shiitake mushroom sauce.

Rice noodles stir-fried with colourful peppers, carrots, spring onion, asparagus, broccoli and a chef's wok sauce.

Baked sweet potato mashed with parmesan cheese, chopped chives, and truffle dressing.

Crispy premium fries, a perfect accompaniment.

Stir-fried basmati rice mixed with house-made kimchi.

Premium fries topped with grated truffle parmesan.

Creamy cheesecake with earthy matcha and refreshing yuzu on a buttery biscuit base, served with a scoop of vanilla ice cream.

A decadent rich brownie made with three layers of indulgent chocolate, served with a scoop of vanilla ice cream.