Thursday 31 December 2026 · £110 per person
See in 2027 at Noya. Start with a glass of Champagne on arrival, sit down to a five-course Pan-Asian set menu of sushi, starter, main, side and dessert, then stay for exceptional entertainment all night long, with live dancers and our DJ taking you from dinner through the countdown and beyond. Noya, 454–460 West Green Road, London N15 3PT.
Book your New Year’s Eve table — or email bookings@noyalondon.com for group bookings.
The Night at a Glance
- Date — Thursday 31 December 2026
- Price — £110 per person
- On arrival — A glass of Champagne
- Dinner — Sushi, a starter, a main, a side and dessert. Everyone chooses their own.
- Entertainment — Live dancers and our DJ all night, with the countdown to 2027.
- Where — Noya, 454–460 West Green Road, London N15 3PT
Sushi
Choose one · 4 pieces
- Dragon Roll — Crispy tempura prawn and avocado, topped with smooth avocado slices that resemble dragon’s scales. Finished with spicy mayo, savoury eel sauce and black tobiko.
- NOYA California Maki — A classic roll of crisp cucumber, avocado and tender snow crab, layered with spicy and sweet mayo sauces and tobiko.
- NOYA Volcano Maki — A fiery roll with cucumber, avocado and crispy ebi tempura prawn, layered with kimchi, sweet and spicy mayo and eel sauce. Finished with bubu arare and crispy kadayif.
- Vegetarian Roll (gf · vegan) On request — A vibrant roll filled with cucumber, avocado and asparagus, topped with a stem of broccoli and beetroot glaze.
Starters
Choose one
- Popcorn Shrimp — Deep-fried tiger prawns tossed in Japanese spicy mayo, served with chives and a lime wedge.
- Spicy Chicken Karaage (d) — Crispy fried chicken tossed in a spicy sweet Korean glaze, garnished with kimchi sesame, fresh chilli and chopped spring onions, finished with fried rice noodles.
- Crispy Ebi Prawn Tempura — Tiger prawns deep-fried in a light tempura batter, sprinkled with aonori flakes and served with Japanese spicy mayo.
- Shirakiku Chicken Gyoza (soya) — Steamed and pan-fried chicken gyoza, drizzled with a spicy ponzu dressing.
- Beef Gyoza (soya) — Crispy deep-fried beef gyoza served with chef’s special house sauce, pepper dressing and Japanese cress.
- Veg Gyoza (vegan option) — Vegetable gyoza deep-fried in a light tempura batter, served with kimchi mayo and fried shallots. Suitable for vegans – served without mayo.
Mains
Choose one
- Black Cod (gf) — Marinated for 72 hours in saikyo miso sauce, served on Japanese oba leaves, lime zest and torched lime.
- Lamb Cutlet (soya) — Tender lamb cuts marinated in a spicy kimchi sauce, served with kohlrabi, crispy onions and fried chilli.
- Salt Dry Aged Ribeye Steak — Aged ribeye steak served with a choice of black pepper sauce or shiitake mushroom sauce.
- Beef Rib Noodle (s) — Slow-cooked beef rib placed on top of flat noodles, peppers, carrots, spring onion and broccoli, all tossed in a chef’s wok sauce.
- Salmon Teriyaki (soya) — Fresh Norwegian salmon grilled and glazed with teriyaki sauce, served with avocado crème, Japanese herbs and fresh lime.
- Grilled Asian Chicken (s · g) — Marinated chicken thigh grilled to perfection, glazed with a sweet and tangy sauce, served with Japanese micro herbs and fresh lime.
- Vegetable Stir-fry Noodle On request — Flat noodles stir-fried with colourful peppers, carrots, spring onion, broccoli and a chef’s wok sauce. Vegan option available.
Sides
One per guest
- Premium Fries — Crispy premium fries, a perfect accompaniment.
- Truffle Parmesan Chips — Premium fries topped with grated truffle parmesan.
- Egg Fried Rice — Wok-fried rice with egg and spring onion.
- Tender Stem Broccoli — Grilled tender stem broccoli glazed in Tokyo butter, finished with chilli powder.
- Creamy Mashed Potato (d) — Smooth, velvety mash made with creamy butter and fresh cream.
- Spicy Kimchi Rice (g) — Stir-fried basmati rice mixed with house-made kimchi.
Dessert
Choose one · all served with a scoop of ice cream
- Triple Chocolate Brownie — A decadent rich brownie made with three layers of indulgent chocolate.
- Sticky Toffee Pudding — A rich, moist date sponge smothered in zesty orange miso toffee sauce.
- NOYA Chocolate Fondant — A rich warm dessert with a gooey molten chocolate centre.
Through the Night
New Year’s Eve at Noya doesn’t stop at dessert. Live dancers and our DJ keep the energy going from dinner right through the countdown to 2027 and beyond, across the restaurant, cocktail bar and shisha lounge.
Groups and Private Dining
Celebrating with a bigger group? Our private dining terrace seats up to 40 guests. Email bookings@noyalondon.com and our team will help you plan the night.
Planning a Christmas party too? See our Christmas party guide and festive menu.
New Year’s Eve FAQs
How much is New Year’s Eve at Noya?
£110 per person, including a glass of Champagne on arrival and a five-course set menu of sushi, starter, main, side and dessert.
Is there entertainment?
Yes. Live dancers and our DJ play all night long, from dinner through the countdown to 2027 and beyond.
Is the menu suitable for vegetarians and vegans?
Yes. Veg Gyoza has a vegan option, and the Vegetarian Roll and Vegetable Stir-fry Noodle are available on request. Allergens are marked against every dish and our team can talk you through them.
Does the whole table need to take the set menu?
Yes. On 31 December the set menu is served to every guest at restaurant bookings, and booking is essential.
How do I book?
Book online, call 020 3540 4999, or email bookings@noyalondon.com.
Please tell the team about any allergies or dietary requirements before ordering — some dishes may not be altered. A discretionary 12.5% service charge will be added to your bill.
Dietary key — (vegan) vegan · (v) vegetarian · (g) contains gluten · (gf) gluten free · (d) contains dairy · (e) contains egg · (s) sesame · (soya) soya · (f) contains fish · (n) contains nuts