£39 per person · Two courses · Christmas 2026
Our festive menu is built for Christmas celebrations and group bookings — a starter, a main and a side for every guest, with an optional dessert. Everyone chooses their own, the kitchen sends the table out together, and nobody has to eat turkey. Available throughout the Christmas period at Noya, 454–460 West Green Road, London N15 3PT.
Book your Christmas table at Noya — or email bookings@noyalondon.com for groups and private hire.
Download the festive menu (PDF)
Starters
Choose one
- Veg Gyoza (vegan) — Vegetable gyoza deep-fried in a light tempura batter, served with kimchi mayo and fried shallots. Suitable for vegans – served without mayo.
- Spicy Chicken Karaage (d) — Crispy fried chicken tossed in a spicy sweet Korean glaze, garnished with kimchi sesame, fresh chilli and chopped spring onions, finished with fried rice noodles.
- Shirakiku Chicken Gyoza (soya) — Steamed and pan-fried chicken gyoza, drizzled with a spicy ponzu dressing.
- Popcorn Shrimp — Deep-fried tiger prawns tossed in Japanese spicy mayo, served with chives and a lime wedge.
- NOYA Volcano Maki (8 pcs) — A fiery roll with cucumber, avocado and crispy ebi tempura prawn, layered with a spicy blend of kimchi, sweet and spicy mayo, plus eel sauce. Finished with crunchy bubu arare and crispy kadayif.
- Beef Gyoza (soya) — Crispy deep-fried beef gyoza served with chef’s special house sauce, pepper dressing and Japanese cress.
Mains
Choose one
- Vegetable Stir-fry Noodle — Flat noodles stir-fried with colourful peppers, carrots, spring onion, broccoli and a chef’s wok sauce. Vegan option available.
- Thai Chicken Caesar (g) — Crispy katsu chicken on romaine lettuce, tossed in a house Caesar mayo of anchovy and olive oil. Layered with kimchi, shaved parmesan, dried crispy onion and crunchy bubu arare.
- Chicken Katsu Curry (soya · g) — Crispy Japanese chicken katsu served with house curry sauce, salad and pickled daikon.
- Katsu Chicken Burger (g · e) — Crispy katsu chicken glazed in a sweet and spicy Korean sauce, layered with spicy mayo, fresh lettuce, mint, crispy and pickled onions and shaved pecorino. Served in a soft toasted brioche bun with premium fries.
- Grilled Asian Chicken (s · g) — Marinated chicken thigh grilled to perfection, glazed with a sweet and tangy sauce, served with Japanese micro herbs and fresh lime.
- NOYA Noodle — Stir-fried chicken and prawn flat noodles with peppers, carrots, spring onion and broccoli, all tossed in a chef’s wok sauce.
- Salmon Teriyaki (soya) — Fresh Norwegian salmon grilled and glazed with teriyaki sauce, served with avocado crème, Japanese herbs and fresh lime.
- Black Cod (gf) +£10 — Marinated for 72 hours in saikyo miso sauce, served on Japanese oba leaves, lime zest and torched lime.
- Lamb Cutlet (4 pcs · soya) +£10 — Tender lamb cuts marinated in a spicy kimchi sauce, served with kohlrabi, crispy onions and fried chilli.
- Beef Rib Noodle (s) +£10 — Slow-cooked beef rib placed on top of flat noodles, peppers, carrots, spring onion and broccoli, all tossed in a chef’s wok sauce.
Sides
Choose one
- Gohan — Steamed basmati rice, simple and satisfying.
- Egg Fried Rice — Wok-fried rice with egg and spring onion.
- Spicy Kimchi Rice (g) — Stir-fried basmati rice mixed with house-made kimchi.
- Tender Stem Broccoli — Grilled tender stem broccoli glazed in Tokyo butter, finished with chilli powder.
- Premium Fries — Crispy premium fries, a perfect accompaniment.
- Creamy Mashed Potato (d) — Smooth, velvety mash made with creamy butter and fresh cream.
- Truffle Parmesan Chips +£5 — Premium fries topped with grated truffle parmesan.
Desserts
Add a dessert for +£10 — choose one
- Sticky Toffee Pudding — A rich, moist date sponge smothered in zesty orange miso toffee sauce, paired with smooth vanilla ice cream for a perfect sweet-savoury balance.
- Triple Chocolate Brownie — A decadent rich brownie made with three layers of indulgent chocolate, served with vanilla ice cream.
Christmas Parties and Group Bookings
The festive menu is designed for larger tables. Our private dining terrace seats up to 40 guests, and full venue hire takes up to 150 seated or 300 standing across the restaurant, cocktail bar and lounge. For bigger budgets, the £50 and £70 set menus are also available through December.
See the full Christmas party guide for spaces, capacities and timings.
Festive Menu FAQs
How much is the Noya festive menu?
£39 per person for two courses plus a side. Add a dessert for £10. A few premium mains — black cod, lamb cutlet and beef rib noodle — carry a £10 supplement.
Is the festive menu suitable for vegetarians and vegans?
Yes. Veg Gyoza is vegan, the Vegetable Stir-fry Noodle has a vegan option, and several sides are suitable. Allergens are marked against every dish and our team can talk you through them before you book.
How many people can book the festive menu?
Any table size, from a few friends to a full venue takeover of 300 standing. For larger groups we will take the choices in advance so the kitchen can send the table out together.
How do I book?
Book online, call 020 3540 4999, or email bookings@noyalondon.com for group and private hire enquiries.
Please inform the team of any dietary requirements or intolerances — some dishes may not be altered. A discretionary 12.5% service charge will be added to your bill.
Dietary key — (vegan) vegan · (v) vegetarian · (g) contains gluten · (gf) gluten free · (d) contains dairy · (e) contains egg · (c) contains celery · (s) sesame seeds · (soya) soya · (f) contains fish · (n) contains nuts